Home History CSA Eggs Vegetables Beef Pork Directions/Map Contact Us	Brinkley Farms Pork We proudly raise our own antibiotic and hormone free pigs and hogs. We are constantly learning and doing new things to serve our customers, but still raise our pigs the way my father and grandfather did many years ago. You can taste the difference. Our pigs are raised on open pasture, never confined to any buildings or tight surroundings. We raise them mainly on grass, and supplement their feed with our own grain. We raise our own corn and wheat on the farm. We also blend the grain for our own special mix of feed for our pigs, to insure that no antibiotics, hormones or animal by-products are in our feed. Current Price List Fresh Cuts Sausage - $4.00 lb. Breakfast Links - $5.00 lb. Bratwurst - $6.00 lb. Chorizo - $6.00 lb. Kielbasa - $6.00 lb. Garlic Bratwurst - $6.00 lb. Italian - Hot & Sweet - $6.00 lb. Tenderloins - $10.00 lb. Boneless Pork Loin (sliced) - $8.00 lb. Boneless Pork Roast - $8.00 lb. Pork Chops - $7.00 lb. Shoulder Roast - $4.00 lb. Boston Butt Roast - $4.00 lb. Ham Steaks - $4.00 lb. Unseasoned Pork - $4.00 lb. Ribs - $4.00 lb. Neck Bones - $1.00 lb. Cured Meats Bacon - Sugar cured (nitrite free) sliced - $8.00 lb. Fat Back - Salt cured - $3.00 lb. Smoked Hams (nitrite free) - $5.00 lb. TOP
Brinkley Farms · 4233 Old Weaver Trail · Creedmoor, NC 27522 · 919-528-0604 · info@brinkleyfarms.com